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Our Specials

Best seller

Gulab Jamun Cheese Cake

Gulab Jamun Cheese Cake

Rs 0.00








Premium Chocolate

Premium Chocolate

Rs 900.00








Premium Caramel

Premium Caramel

Rs 900.00








Pistachio

Pistachio

Rs 900.00








Choco Hazelnut

Choco Hazelnut

Rs 900.00








Choco Almond

Choco Almond

Rs 900.00








Choco lace

Choco lace

Rs 750.00








Pineapple cake

Pineapple cake

Rs 750.00








Rich Vanilla

Rich Vanilla

Rs 500.00








Vanilla Clascic

Vanilla Clascic

Rs 700.00








Fondant icing cake

Fondant icing cake

Rs 800.00








Choc fondant cake

Choc fondant cake

Rs 460.00








Mango delight

Mango delight

Rs 750.00








Chocolate cake

Chocolate cake

Rs 750.00








Butterscotch Fresh Cream

Butterscotch Fresh Cream

Rs 760.00








Pista cake

Pista cake

Rs 650.00








Plum Cake

We bake richer quality plum cakes and are still improving and experimenting with different methods from time to time. A plum cakes a very rich combination of many dry fruits, egg, flour, and butter. A well-prepared plum cake has a longer shelf life and its taste, flavor, and texture improve and nurture better with a longer period. This is the reason why since its inception in 1883, the plum cake is still one of the most popular cakes sold all over the world.


Best seller


The Brownnies Legacy

Kannur the city of looms and lore saw the blossoming of the Brownnies Bakery and coffee pub on March 24th, 2002. Under the captainship of Mr. Ranjith, the grandson of Mambally Gopalan and son of Mambally Damodaran. Mr. Ranjith. M.K is one of the third generations who had blossomed into the traditional Mambally family. Mambally Bappu created history back in 1883 by introducing us to the mouth-watering taste of cakes.

Brownnies began its voyage with its rich legacy of the great bakery group and with the guidance of a great baker, true to say, right from the day it began Brownnies has become a household name because of its unique, nutritious, and healthily products and has carved a niche of its own in the hearts and taste buds of the people of Kannur.